Open today until 22:00 Kitchen until 21:00

+421 948 469 044

Open today until 22:00 Kitchen until 21:00

+421 948 469 044

Open today until 22:00

Restaurant: +421 948 469 044

Budča 715, 962 33 Budča, Slovakia

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The duck feast is on – every day from 21 September.

We recommend booking

On now – from 21 September 2026

Duck feast

Traditional flavours, our way

Every autumn we roast duck legs until crisp and serve them with buttered lokša or dumplings and braised red cabbage.

Book a table See the offer
Roast duck leg with lokša and braised red cabbage
Duck leg with lokša

Seasonal offer

Starter

  • 180/150 g Lokša with duck liver dark duck liver A: 1, 3, 7 €7.50

Soup

  • 0.33 l Duck broth with liver dumplings A: 1, 3 €4.30

Main dishes

  • 600/350 g Roast duck leg, braised cabbage, lokša A: 1, 3, 7 €15.20
  • 600/350 g Roast duck leg, braised cabbage, dumpling A: 1, 3, 7 €15.20

Sides

To go with the roasts

  • 60 g / 1 pc Buttered lokša A: 1, 3, 7 €2.20
  • 100 g Braised red cabbage A: 1 €2.20

Dessert

A sweet finish

  • 250 g Pastries filled with apricot jam, with a topping topping: poppy seed, breadcrumbs, cocoa, walnut A: 1, 3, 7, 8 €6.80

Weight of the whole portion / weight of the meat before cooking.

The dishes' photographs are illustrative.

Roast duck leg with dumplings and red cabbage
The dishes' photographs are illustrative.

Bookings and groups

Come with your family or friends

For larger groups we recommend booking a table in advance.

Call +421 948 469 044 Directions to the koliba

The whole menu