Seasonal offer
Traditional autumn specialities
Duck feast
Roast duck leg with lokše (potato flatbread) and braised red cabbage, duck broth with liver dumplings. Every day from 21 September.
Budča near Zvolen (R1 exit)
Open today until 22:00 Kitchen until 21:00
Home-cooked Slovak food under the Devil's Rock
Traditional Slovak cooking 10 km from Zvolen, right at the Budča exit of the R1 – from both directions.
Weekly offer
Valid 28 Sep – 4 Oct
Soups
- Chicken broth with meat and noodles 0.33 l
- Sauerkraut soup with pork and sausage 0.33 l
- Tripe soup 0.33 l
Main courses
- Hungarian goulash, bread dumpling 300/150 g
- Venison goulash, bread dumpling 300/150 g
- Tripe stew, bread dumpling 300/150 g
Ready meals are served right away.
An honest koliba
From our kitchen
Our guests' favourite dishes
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Bryndzové halušky with bacon
360 g -
TRIO Koliba in a potato pancake
500/300 g -
Hunter's steak
200 g -
Marinated pork ribs
100 g
Food photos are illustrative. Full menu
Real log-cabin atmosphere
Welcome to Čertovská koliba
Enjoy our specialities in a log cabin under the Devil's Rock. We cook every day from 8:00 to 22:00 – from breakfast to dinner.
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Open daily
8:00 – 22:00
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Breakfast from 8:00
Fresh morning menu
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Terrace and parking
Ample capacity
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Celebrations and gatherings
Family and corporate
Natural landmark
The legend of the Devil's Rock
“Better to serve the devil than our noble lord.”
Location and access
Getting here
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Čertovská koliba
Budča 715, 962 33 Budča, Slovakia
R1 exit Budča / Ostrá Lúka, accessible from both directions
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Opening hours
Monday – Sunday: 8:00 – 22:00
The kitchen cooks daily until 21:00